Sage The Smart Oven Pizzaiolo

The Sage Smart Oven Pizzaiolo is the first domestic benchtop pizza oven to hit 400°C and cook an authentic wood fired style pizza in just 2 minutes. It replicates the three types of heat generated by a brick oven - conductive, radiant and convective.

CONDUCTIVE HEAT FOR BASE CHAR CONTROL

The independently controlled, dynamic deck has been designed to sit directly above responsive incoloy heating elements. The natural cordierite stone is heated quickly and evenly to maintain the correct temperature, cooking the pizza base to the desired finish, with the right amount of char for the classic wood fired finish.

RADIANT HEAT FOR LEOPARD SPOTTED CRUST

Intense radiant heat is evenly controlled by Sage's patent pending heating elements so you no longer need to rotate food while cooking. Heat intensifying parabolic reflectors maximise the efficiency of the top heating elements by reflecting the energy onto the crust. Integrated deck to door design moves the pizza closer to the elements and makes it easy to load and unload.

CONVECTIVE HEAT FOR BAKED TOPPINGS

For wood fired and Neapolitan style pizzas, the optimised deflector shield has been designed to protect your fragile toppings from intense heat while reflecting radiant heat towards the crust to achieve the leopard spotted effect.

For other pizza styles, inner element dynamic switching ensures that toppings, cheese and dough are evenly browned.

HEAT RETENTION & SAFE USE

The combination of double-pane heat resistant front window and multi-material insulation surrounding the heat chamber, ensures the extreme temperatures remain inside the oven cavity while keeping the outside surfaces as cool as possible.