Meat Thermometer

From Sunday roast to a mouth-watering steak, the WMF Meat Thermometer makes perfectly cooked meat effortless. Whether in the oven, on the stovetop or on the barbecue, beef, veal, lamb, pork and poultry are cooked to precision every time. Its easy-to-read illustrations—dedicated to each type of meat—reliably indicate when the recommended minimum temperature has been reached, for ideal results and total peace of mind. It can even be left in the meat throughout the cooking process, for added ease. Heat-resistant and oven-safe, it accurately measures core temperatures from 10°-110°C and features a mandrel and casing crafted from high-quality Cromargan®: stainless steel 18/10.